chilli sauce

The Rough Guide to Bangkok

2012-02-16T13:05:00.001-08:00

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The Rough Guide to Bangkok Overviews

"The Rough Guide to Bangkok" is the ultimate travel guide to this frenetic city with clear maps and detailed coverage of all the best Bangkok attractions. From the royal temples and palaces of Ratanakos to the vibrant weekend market at Chatuchakwith, the hushed golden temples and ultra-hip designer boutiques, discover Bangkok's highlights inspired by dozens of colour photos. You can find detailed historical coverage of the must-see sights and practical advice on getting around the city whilst relying on up-to-date descriptions of the best hotels, bars, clubs, shops and restaurants for all budgets. "The Rough Guide to Bangkok" includes two full-colour sections on Bangkok by boat and Thai cuisine and a crucial language section with basic words, phrases and handy tips for pronunciation. You'll find up-to-date information on excursions around the city, including trips to the grandiose ruins of Ayutthaya and the war sights along the River Kwai. Yo ucan explore every corner of Bangkok with clear maps and expert backgound on everything from contemporary art to Thai Buddhism. You can make the most of your holiday with "The Rough Guide to Bangkok".

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Dust on His Soul

2012-01-31T16:10:00.001-08:00

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Dust on His Soul Overviews

The Story of One Man’s Journey to Hell and Redemption Hell does have a name… Robben Island. This story, though fictional, is inspired by, and honors, the life - and death - of Stephen Biko. It is the 1970s and 80s in South Africa. Some cruelly and sadistically wielded power meant to scourge. Some broke under its weight, while some remained unbent, immovable under it, resolute of spirit, and ultimately, triumphantly, indomitable. This is the story of such a man. A character study of an unconquerable heart, an unyielding spirit. This is not a story for the feint of heart or stomach. It is a story, not meant to shock, but to shine the unapologetic, unflattering light of truth on a situation that was, and is very real. Told through one man’s journey, it will lay bare any and all realities of a world that for some was inescapable. The pain is real. The horrors are real. Ignoring them won’t change a thing though understanding them just might.

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Lonely Planet Bangkok (City Travel Guide)

2012-01-29T01:55:00.001-08:00

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Lonely Planet Bangkok (City Travel Guide) Overviews

Lonely Planet Bangkok

Watch the sun set whilst sipping a cocktail at one of Bangkok’s rooftop bars, and gear up for a magic night out in Asia’s capital of cool
Explore the labyrinthine bustle of Southeast Asia’s biggest open-air market as you bargain for everything from silk to spices at Chatuchak Weekend Market
Slurp up a storm over a fragrant bowl of world-class noodles at one of the city’s many streetside stalls
Follow the drumbeat to a temple or shrine and delight in traditional lá•kon gâa bon (shrine dancing)

In This Guide:

Two Bangkok insiders, 720 hours of in-depth research on the ground, 29 detailed maps, 75 bowls of go o•ay de e•o (noodles) eaten
Luscious color section covering the best of Thai cuisine
Unrivalled coverage of Bangkok’s diverse and vibrant nightlife
Visit the website lonelyplanet.com/bangkok for up-to-the-minute reviews, updates and traveler insights

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Lonely Planet Beijing (City Travel Guide)

2012-01-21T19:30:00.001-08:00

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Lonely Planet Beijing (City Travel Guide) Overviews

Discover Beijing

Discover where the last emporer threw in the towel at the astonishing Forbidden City
Hone your haggling skills for must-have Mao memorabilia and silk everything
Learn to slurp noodles, wield chopsticks and avoid talking politics at the table
Experience Beijing's rich culture, from ancient history to medieval temples to modern literature

In This Guide:

The only guide with Chinese script throughout the book and on maps makes navigating Beijing easy
Special chapters on Beijing's historic hutong (alleyways) and China's iconic Great Wall
Meet some of the 17 million inhabitants through interviews with a bar owner, a rock star, a Peking duck master and more

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Jalapeno Pepper Hot Sauce - The Mexican association

2012-01-15T02:47:00.001-08:00

Mexico brings to our mind nachos, the sombrero, the Spanish guitar and who could forget the hot beloved (well literally), Jalapeno? The Jalapeno pepper hot sauce has quite conquered borders with its blasted taste and lingering feeling. The Jalapeno chilli pepper can be both a luscious green and a bloody red, with the latter being a much milder collection and the Jalapeno pepper hot sauce is an accompaniment to many a snack.

The Jalapeno chilli is admittedly a pepper retention close relations to the capsicum. However, in comparison to other chilli peppers an overwhelming thing is discovered, its heat level varies according to its increase and preparation procedure. The name Jalapeno itself comes from the city Xalapa in Veracruz, which is the primary home turf of these chillies. Apart from this place many other regions in Mexico too are dedicated for this purpose.

Chilli Sauce

Go for a Jalapeno hot sauce if you are the one for tangy, acidic sensation swirling your taste buds. It is prized for the hot, burning sensation that it produces in the mouth when eaten. It is admittedly a cultivar of the species Capsicum annuum. The distinctive distinction between a Jalapeno Hot Sauce and other hot sauces, well, yes, you have guessed it, is Jalapeno.

Only a few surrounded by those who are fond of the Jalapeno pepper hot sauce are aware of the source of the hot flavor of this sauce. Though there are conflicts in views, most population have the same thought that the heat is generated, due to capsaicin and associated compounds. These are caused by the seeds and veins and if they are removed, the heat vanishes too.

In comparison with other chile peppers, the jalapeno has a heat level that varies from mild to hot depending on how it was grown and how it was prepared. Most sources agree that the heat, due to capsaicin and associated compounds, is concentrated in the seeds and the veins - i.e., deseeding and deveining can considerably reduce the heat imparted to a Jalapeno hot sauce. The Jalapeno sauces rate between 2500 and 8000 Scoville units in heat and have a characteristic acidic taste.

Jalapeno pepper is the most widely taken chili pepper in Usa. Sauces made from the Jalapeno pepper bear the unique flavor of Mexico. The different ingredients used in the sauce make it tangy and lip smacking. For instance, the "Mad Dog Green Amigo Hot Sauce" is blended with fresh squeezed limejuice, garlic and sweet onions, which is just excellent for dipping the chicken wings. Whereas the "Pure Jalapeno" sauce is just a basic Jalapeno passage blended perfectly with salt and sugar. These are best for marinating the pork.

Jalapeno Pepper Hot Sauce is admittedly the best culinary expanding to chicken, fish or steak.

Jalapeno Pepper Hot Sauce - The Mexican association

Caribbean Food Made Easy

2012-01-13T03:15:00.001-08:00

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Caribbean Food Made Easy Overviews

In the BBC2 programme, "Caribbean Food Made Easy", Levi Roots travels around the UK and the Caribbean and reveals how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients. The show, made by BBC Scotland, will consist of four 30-minute prime-time shows from 8-8.30 pm, including 3-4 dishes per programme. The accompanying cookbook includes 100 delicious Caribbean recipes, including all of those that appear on the TV programme.

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Huy Fong - Sriracha Hot Chili Sauce 17 Oz.

2012-01-07T20:45:00.001-08:00

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Huy Fong - Sriracha Hot Chili Sauce 17 Oz. Overviews

We are certain you know this sauce well. Spicy but tasty!

Huy Fong - Sriracha Hot Chili Sauce 17 Oz. Features

Sriracha HOT chili sauce is a must-have for anyone that loves spicy food!
Add it to soups, sauces, pastas, pizzas, noodles or anything that needs a spicy kick to it
Made from sun ripened chilies!
Net Wt. 17 Oz.

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The Fragrant Chilli

2012-01-06T09:39:00.001-08:00

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The Fragrant Chilli Overviews

The Fragrant Chilli is a book for the beginner chillihead, an introduction to a fascinating plant which has been likened to the sun with planets of cooking and gardening techniques, botany, medicine, language, chemistry and folklore revolving around it. Michael Bailes, the author, chillihead extraordinaire and proprietor of The Fragrant Garden Nursery on the New South Wales Central Coast, presents an eclectic and fascinating look at the plant 'discovered' in the West Indies by Christopher Columbus and taken back home to Spain as a spice that would rival black pepper and perhaps break the Dutch stranglehold on the spice trade.

Contact with other chilliheads opens doors to a cornucopia of Information about its world. Did you know that the Cuna Indians of Panama trail strings of chillies behind their canoes to discourage shark attack? That coating ships' hulls with paint or petroleum jelly laced with capsaicin, the active ingredient in the chilli, deters barnacles? That the smoke from burning chillies can be used to fumigate a house against all sorts of bugs?

Along with facts humorous, bizarre and fascinating, Michael Bailes includes serious discussion of the botany of chilli, its chemistry, its medical uses, how to grow his favourite varieties out of the hundreds available, and how to cook with it (including how to make Chilli Sherry, a sovereign remedy for sore throats) -- but concludes that the one thing that chilliheads have taught him is that life should be fun, that one should take risks and carpe capsicum, or 'seize the chilli'!

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